What factors should be paid attention to when lighting in the kitchen?
2024-05-20
The kitchen is a functional place that requires a bright space with mainly lighting to perform a series of cooking operations. Kitchen lighting needs to be divided into two levels: one is lighting for the entire kitchen, and the other is lighting for washing, preparation, and operations.
In terms of the color temperature of led lights, it is recommended to be around 5500~6500K. It is better to use fluorescent lamps that can maintain the original colors of vegetables and fruits. This will not only make the dishes attractive in color, but also help people have higher discrimination when washing. The most important thing when choosing lighting fixtures is that the light should be bright and even, leaving no dark areas or dead corners.
In terms of the shape of the lights, they are mainly functional, easy to use, and easy to clean. Light materials should be selected that will not oxidize and rust or have a good surface protection layer.
In the direction of light illumination, it should be projected from the front as much as possible to avoid shadows that hinder work. For example, cabinet lights can be installed at the bottom of kitchen cabinets to ensure brightness. Alternatively, projection lights can be installed in some glass storage cabinets, which can achieve a good decorative effect, especially when some colored tableware is stored inside.
Good lights can not only provide lighting, but also affect the mood of the cook, thereby affecting the taste of the food.
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